ERJ
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Permissions
Right arrowRequest Permissions
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Brisman, J
Right arrow Articles by Jarvholm, B
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Brisman, J
Right arrow Articles by Jarvholm, B
Eur Respir J 1999; 13: 502-507
Copyright © ERS Journals Ltd 1999


Original Articles

Bakery work, atopy and the incidence of self-reported hay fever and rhinitis

J Brisman and B Jarvholm

The aims of this study were to estimate the risk to bakers of developing hay fever and rhinitis, to assess the modifying effect of atopy and to estimate the occurrence of job change due to nasal symptoms. A retrospective cohort study was performed among bakers trained in Swedish trade schools from 1961 to 1989 (n=2,923). School control subjects (n=1,258) comprised students in other programmes in the trade schools and population controls (n=1,258) were randomly selected from the general population. A questionnaire on hay fever, rhinitis, the year of onset of these diseases, change of work due to nasal symptoms and work history was mailed to all participants. The atopic state of the responders was assessed by questions on allergic diseases in childhood and among next of kin. Incidence rates for hay fever and other rhinitis were calculated. The relative risk (RR) for hay fever when working as a baker compared with all control subjects combined was increased in males (RR=1.9, 95% confidence interval (CI) 1.2-2.9). The RR for rhinitis in male bakers compared with combined control subjects was 2.8 (95% CI 2.3-3.4) and for female bakers 2.0 (1.6-2.7). Of the bakers, 6.1% had changed job due to nasal symptoms, significantly more than the controls. A history of respiratory atopy increased the incidence rates of hay fever and rhinitis, with a synergistic effect between atopy and bakery work in males. In conclusion, Swedish bakers, mainly working in the 1970s and 1980s, had an approximately doubled risk of developing rhinitis. Male bakers also had an increased risk for hay fever. There was a synergistic effect of bakery work and atopy such as a family history of hay fever. Bakers also changed job due to nasal symptoms more often than control subjects.


This article has been cited by other articles:


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
V. Lope, B. Perez-Gomez, N. Aragones, G. Lopez-Abente, P. Gustavsson, N. Plato, J.-P. Zock, and M. Pollan
Occupation, Exposure to Chemicals, Sensitizing Agents, and Risk of Multiple Myeloma in Sweden
Cancer Epidemiol. Biomarkers Prev., November 1, 2008; 17(11): 3123 - 3127.
[Abstract] [Full Text] [PDF]


Home page
Occup. Environ. Med.Home page
J. Brisman
Baker's asthma
Occup. Environ. Med., July 1, 2002; 59(7): 498 - 502.
[Full Text] [PDF]


Home page
Occup. Environ. Med.Home page
J. Brisman, B. Jarvholm, and L. Lillienberg
Exposure-response relations for self reported asthma and rhinitis in bakers
Occup. Environ. Med., May 1, 2000; 57(5): 335 - 340.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1999 by the European Respiratory Society.